Yuechen yuexiang Pu-erh (aged) raw cooked 201505

4 years Yuechen yuexiang(the aged the more fragrant) raw and cooked puerh tea.

The Bajiao Tea is more fragrant and contains two cakes.

In 2015, the more Chen Yuexiang 200g raw cake.

In 2015, the more Chen Yuexiang 200g cooked cake.

The aged the more fragrant(Yuechen yuexiang) is one series of Bajiao tea:

It has always been made by fermenting raw materials of Bulang Mountain Sun Tea, which is made in the Menghai Tea Area. It is continuously improving the process for making the tea taste more palatable and better in quality.

The reputation is very high. Known for a long time. Today I am very fortunate to have the opportunity to taste it. This is something to celebrate for a tea lover.

The Brown-red tea cake is round, and the edge is lustrous. The tightness is moderate. The ropes are thick and tight. The fragrance is restrained.

Open the inside and outside materials consistent.

Take 5 grams of tea, smell a touch of fragrant incense.

I kept the tea in my room for two days. The second morning, when I entered the room where I kept the tea, the house was full of fragrance, which was very good.

• Ingredients: Yunnan big leaf variety sunning tea
• Shelf life: 999,999 days
• Brand: Bajiao Ting Tea
• Series: 2015 Yuechen yuexiang Fragrance Series
• Pu-erh tea vintage: 3 years (inclusive) – 5 years (excluding)
• Tea area: Menghai Tea Aera
• Net content: 400g