Sincere series Xigui raw Pu-erh tea 201620
3 years Sincere series Xigui raw pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Food Additives: None
- Brand: Bajiao Tea
- Series: 2016 Bajiao Sincere Series
- Pu-erh production process: raw tea
- Pu-erh tea vintage: less than 1 year
- Tea area: Lincang tea area
- Shape: Pie Tea
- Net content: 400g
The Xigui is located in Linxiang District, Lincang City. Starting from Lincang, there are 93 kilometers, about three hours drive.
The characteristic of the tea garden is that it has a high aroma, a lot of fungus, and a sweet taste.
Drinking tonight, the first three teas, the back of the tea cup is very fragrant, the bottom of the tea is sweet and fragrant, the bottom of the cup is floral, drinking in the mouth is thicker sweet bamboo cane, closer to the fragrance and Sweetness of the banzhang, but I will say that the banzhang is sweet and sugar cane, but the Xigui is closer to the sweetness of bamboo cane. It’s not bitter, it’s on the cheeks and lips, it’s very fast, about a second, the throat is back to the sweet, and the bottom of the tongue is watering.
The fourth soup is golden and very thick. The entrance is sweet and the mouth is slightly sloppy. It’s tempting to drink and I really want to drink again. I don’t feel enough. The fifth turn is reduced, the taste is sweeter, the feeling of alcohol appears, and the taste of tea is full. Proper ration tea, no pressure. The sixth cup taste is lighter, and there are fewer cockroaches. The aroma of the tea bottom is no longer a nectar, but a scent of rice.After drinking the sixth, the lips will stick together. This tea soup is really glutinous.
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