Traditional banquet top grade loose black tea TD10
Traditional formula banquet kungfu top grade loose black tea TD10.
The tea leaves are tight and fresh. The tea soup is red and bright, and the aroma is rich and strong.
National Intangible Cultural Heritage “Art of Making Black Tea” On December 3, 2014, the Central People’s Government of the People’s Republic of China published the Notice of the State Council on Promulgating the List of the Fourth Batch of Representative Projects of National Intangible Cultural Heritage, and notified the official publication of the “Technology of Making Black Tea” into the fourth batch of countries. Directory of representative projects of intangible cultural heritage.
- Ingredients: Refined black tea
- Shelf life: 1080
- Food Additives: None
- Brand: Phoenix
- Series: Night Banquet
- Tea type: Dianhong
- Level: Premium
- Growing season: Spring
- Net content: 150g
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