Early spring silver needle raw tea 200616

13 years arbor early spring silver needle raw Pu-erh tea.

The taste of this tea is mellow and it’s from natural Arbor tree in Bulang mountain in Yunnan province in china.

Drinking experience sharing

Smelling  obviously,

The inner flight is in the middle, the demolition is tight

Wake up the tea for 2 minutes

The first bowl, the taste is thick, translucent, and the soup color is shown in the figure, which is basically consistent with the year.

The entrance is bitter, the bitterness is a little bit, the smoothness is smooth, the sweetness is slightly weaker, the feeling of water in mouth is obvious, and the fusion of oral water and fragrance is OK.

The first three bowls, the tongue is slightly dry, it should be sputum, not serious, not to destroy the tea

The cup is high and the foam resistance is OK. The leaves after brewing of the tea is OK.

impression:

The rations are okay, with the regular characteristics of old tea and slightly richer taste in the same year.

• Ingredients: Yunnan big leaf variety sunning tea
• Shelf life: 9999999 days
• Food Additives: None
• Packing: Packaging
• Packing type: regular cotton paper packaging
• Pu-erh production process: raw tea
• Pu-erh Tea Year: 10 years and above
• Tea area: Menghai Tea Aera
• Origin: Mainland China
• Shape: Pie Tea
• Brand: Bajiao Ting
• Series: Silver Spring Cake in early spring 2006
• Net content: 200g