Early spring silver needle raw tea 200616 1Early spring silver needle raw tea 200616 2Early spring silver needle raw tea 200616 3Early spring silver needle raw tea 200616 4Early spring silver needle raw tea 200616 5

Early spring silver needle raw tea 200616


66.00$

13 years arbor early spring silver needle raw Pu-erh tea

  • Ingredients: Yunnan big leaf variety sunning tea
  • Shelf life: 9999999 days
  • Food Additives: None
  • Packing: Packaging
  • Packing type: regular cotton paper packaging
  • Pu-erh production process: raw tea
  • Pu-erh Tea Year: 10 years and above
  • Tea area: Menghai Tea Aera
  • Origin: Mainland China
  • Shape: Pie Tea
  • Brand: Bajiao Tea
  • Series: Silver Spring Cake in early spring 2006
  • Net content: 200g

The taste of this tea is mellow and it’s from natural Arbor tree in Bulang mountain in Yunnan province in china.

Drinking experience sharing

Smelling  obviously,

The inner flight is in the middle, the demolition is tight

Wake up the tea for 2 minutes

The first bowl, the taste is thick, translucent, and the soup color is shown in the figure, which is basically consistent with the year.

The entrance is bitter, the bitterness is a little bit, the smoothness is smooth, the sweetness is slightly weaker, the feeling of water in mouth is obvious, and the fusion of oral water and fragrance is OK.

The first three bowls, the tongue is slightly dry, it should be sputum, not serious, not to destroy the tea

The cup is high and the foam resistance is OK. The leaves after brewing of the tea is OK.

impression:

The rations are okay, with the regular characteristics of old tea and slightly richer taste in the same year.

 

 

 

 


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silver needle silver needle silver needle silver needle

Weight 200 g

1 review for Early spring silver needle raw tea 200616

  1. vurtilopmer

    I’m not sure why but this website is loading extremely slow for me. Is anyone else having this problem or is it a issue on my end? I’ll check back later and see if the problem still exists.

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