Cloud-fog garden cake raw Pu-erh tea 200101

18 years cloud-fog garden tea Qizi cake raw Pu-erh tea.

The shape of the pie is straight, the oil is thick and oily, the soup is red and yellow, the aroma is unique and lasting, the honey is strong, the taste is strong, the taste is full, the throat is long-lasting, and the color after brewing of the leaf is dark yellow and red.

[How to make a drink of Pu-erh tea]

1, brewing Pu-erh tea using a large abdomen pot can avoid too thick tea soup, it is recommended that the material should choose clay pot, purple sand pot;

2, the amount of tea used in brewing is about 5-10 grams, should be brewed with 95-100 degrees boiling water. Brewing time 1-3 minutes, take a look its soup color, when it turns into the color of red wine, it would be best for drinking. If it is not good, you can decide the brewing time according to the preference of your personal preference. ;

3, Moderate brewing is an indispensable procedure for brewing Pu-erh tea. Warming foam can remove the dust from the tea leaves and awaken the “taste” of the tea.The brewing speed should be fast;

4, The taste of Pu-erh tea must be hot and smelly, toasting the nose, you can feel the smell of aged fragrance, the feeling of elegance and leisure;

5, carefully dip the Pu-erh, sipping the entrance, you can get its true rhyme, feel the tea soup penetrates the teeth, licking the gums, full of mouth, sweetIt is refreshing, and it is the best feeling for Pu-erh.

Ingredients: Yunnan big leaf variety sunning tea

Shelf life: 999,999 days

Food additive/ Use of Chemical: none

Brand: Bajiao Ting

Series: 2001 Yunwu(cloud-mist) Round Tea

Pu-erh production process: raw tea

Pie Tea / 357 grams bar

Special product category: Pu-erh tea

Tea Area: Menghai Tea Area

357g Weight: 357 Grams