Union raw menghai pu-erh tea 201913
Tuo cha is more common, and has always attracted many loyal old tea customers with scent of honey.In the past, tea was mainly sold, but the amount of tea sold in China is very large. Because tea is cheap and delicious, and has personality.
Speaking of tea. History is not too long, and it has been produced for more than 60 years since the process was finalized. Founded in 1964, Bajiao Tea Industry also has rich experience in making tuo tea.
Although the proportion of tea made by Bajiao is not large, it is mostly continuous tea every year, and its quality is good.
This batch of Bajiao tea, which were just produced this year, are selected from the large-leaf varieties of Menghai Sea, which are refined by traditional autoclaving process. You can even see the shadow of some old tea by drinking and observing the bottom of the leaves.
Shape: The samovar is pressed moderately, the strips are even and the tea is obvious.Scent: The dry tea has a pure aroma. After the soup is opened, the bottom of the cup is full of honey, and the smell is light and fragrant.
Tea Soup: The soup is bright and yellow, and the tea is faintly visible, clean and free of impurities.
- Ingredients: Yunnan big leaf variety sunning tea
- Food Additives: None
- Brand: Bajiao Ting Tea
- Series: 2019 small round tea
- Pu’er production process: raw tea
- Shape: Tuo Cha
- Tea area: Menghai Tea Aera
- Net content: 500g
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