Peacock Qizi raw cake Pu-erh tea 200606
13 years peacock Qizi raw cake Pu-erh tea.
Yunnan Menghai Qizi raw Cake Peacock Spring Tea. The shape of the cake is round, the elasticity is moderate. The soup color is orange and bright, the taste is alcoholic, the Chenxiang(fragrance) is pure, the aroma is pure high, and the leaf after brewing is even.
It is made from Yunnan Menghai fine arbor and large leaf tea, which is traditionally hand-refined. The package is beautiful, the cake is neat and tidy. The lines are clear, and the white is very bright. After the soup is opened, it is very bright goose yellow, and the content is very rich. The first few new teas taste more obvious. After 3-4 cups, the entrance is faintly sweet, smooth, bitter and bitter, tea is full, tea tastes right. The bottom of the leaves is soft and tender!
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Brand: Bajiao Ting
- Series: Peacock Spring Cake 2006
- Packing type: regular cotton paper packaging
- Pu-erh production process: raw tea
- Pu-erh Tea Year: 10 years and above
- Tea area: Menghai Tea Aera
- Shape: Pie Tea
- Net content: 357g
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