Outstanding cooked Pu-erh tea 201718 1Outstanding cooked Pu-erh tea 201718 2Outstanding cooked Pu-erh tea 201718 3Outstanding cooked Pu-erh tea 201718 4

Outstanding cooked Pu-erh tea 201718


2 years Outstanding cooked puerh tea.

The Bajiao tea stands out, and the selection of big tree tea in the Menghai tea area is used as raw materials. After the process of machine removal and manual picking, the products are cleaned. In the later stage, the tea industry fermentation technique is used, and the traditional craft is pressed.
Wash the tea 2 times out of the soup, the tea soup is red, translucent and free of debris, and the base of the fair cup is rich in aroma.
At the beginning of the third cup, the smoothness of the tea soup increased, the thickness of the tea soup entrance was obvious, and the sweetness increased; because it was a new tea, it was slightly dry after entering the throat.In the sixth cup, the taste of the tea soup reaches the peak of the palatability: the mouth is mellow, the soup is full, the smoothness is quite high, and the product is fragrant and sweet.Around the 9th cup, the color of the tea soup is reduced, the fullness of the taste is also weakened, and the entrance is soft and sweet. In the back, a few bubbles are soaked out of the soup, the tea soup is scented, and the sweetness is enough. After the product, the mouth is sweet and lasting.

  • Ingredients: Yunnan big leaf variety sunning tea
  • Shelf life: 999,999 days
  • Food Additives: None
  • Brand: Bajiao Ting Tea
  • Series: 2017 outstanding
  • Pu-erh production process: cooked tea
  • Pu-erh tea vintage: less than 1 year
  • Tea area: Menghai Tea area
  • Shape: Pie Tea
  • Net content: 357g

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Weight 357 g


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