Lao Banzhang raw tea limited edition 201809
Bulang Camellia Lao Banzhang raw tea limited edition
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 9999999 days
- Brand: Bajiao Ting Tea
- Series: 2018 Bulang Ancient Tree Round Tea
- Pu-erh production process: raw tea
- Shape: Pie Tea
- Pu-erh tea vintage: less than 1 year
- Tea area: Menghai Tea area
- Net content: 1000g
- Product Name: 2018 Lao Banzhang Collector’s Edition
- Raw material production area: Banzhang village Ancient Tree Early Spring Tea
- Taste characteristics: bitter and sweet, sweet rhyme
- Features: one cake per pie, one paper bag, one box of tasting
The Bulang Old Tree Round Tea in 2018 was refined by Pu-erh tea expert Mr. Wu Jiarong and professors from Huanong university. From the selection of ingredients, the proportion of buds, to the sense of soup, to the beautiful appearance of the finished product, to the design of the gift box, they are carefully compared, ebugged and screened repeatedly. Due to the scarcity of the old tree spring buds in Lao Banzhang, there were only 200 finished cakes in the end, and each cake was extremely precious. Tea cakes are like ox hair, treasures are like horns.
The golden retriever of the Bulang Old Tree Round Tea in 2018, was written by Mr. Lin Shusen. The golden retriever is the fourth most popular dog in the canine IQ rankings. Ahead is the master who needs it to guard. Golden retriever is inherently capable of retrieving prey, is good at tracking and has a keen sense of smell, and is now the preferred breed for guide dogs. They are guarding on weekdays and wolves in wartime. A hermit not only has the beauty in this place, but also focuses on repairing energy.
The tea soup entrance is bitter with whistling invasion, the other is sweetness and no hair, and the third is watering both sides. Lao banzhang tea soup became golden yellow within three years. After three years, the soup turned golden brown to red. Time is a carving knife to create a beautiful face.
In 2018, more than 35% of the water extract of the Bulang Old Tree Round Tea made the soup feel sticky and plump. There are less ester catechins, more free catechins, and the tea soup has a light astringency. It is almost insignificant after storage, rich in amino acids, and has a high freshness.
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