Jingmai raw Pu-erh tea 201606
3 years Jingmai mountain raw pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 9999999 days
- Food Additives: None
- Brand: Bajiao Ting Tea
- Series: 2016 Dadian jingmai Camellia
- Packing type: regular cotton paper packaging
- Pu-erh production process: raw tea
- Tea area: Lincang tea area
- Special product category: Pu-erh tea
- Shape: Pie Tea
- Net content: 357g
Da dian jing mai tea is made from high quality classic formula Pu-erh tea series. It is selected from Yunnan Jingmaishan ancient tea tree. This tea is made of high-quality materials. The tea body is tender and soft, and the special process is refined. The tea soup has a bitter feeling but it quickly turns away, and the sweetness lasts for a long time.
In 2007, Jingmai thousands of acres Ancient Tea Garden was named the first batch of “Chinese Folk Cultural Heritage Tourism Demonstration Zone” for its unique natural resource advantages and remarkable protection and utilization of folk cultural heritage.
Japanese tea experts Matsushita and Mr. Yagi are saying that Jingmai mountain is “a miracle in the history of human tea culture” and “the world tea culture history and nature museum”.
Jingmai Mountain is one of the six major tea mountains in China, and its area of thousands of ancient tea is the best in all the tea mountains.
According to research, the tea planted here has a history of nearly 2,000 years. The ancient tea mountain consists of nine Bulang, Yi and Hani villages, including Jingmai, Mangjing and Manghong. The entire ancient tea garden covers an area of 5000 acres, and there are 2000 acres of tea tree picking area. Mangjing and Jingmai Ancient Tea Mountain are the best examples of the integration of human and nature, and also the original place of Puerh tea.
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