Gongting sweet Bulang cooked Pu-erh tea 201705
2 years Gongting sweet Bulang Camellia Qizi cooked puerh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Brand: Bajiao Ting Tea
- Series: 2017 Gongting Palace
- Pu-erh production process: cooked tea
- Shape: Pie Tea
- Pu-erh Tea Year: 1 year (inclusive) – 3 years (excluding)
- Tea area: Menghai Tea area
- Net content: 357g
In 2017, the Gongting Palace used the formula that won the “Gold Award” for the National Famous Tea Quality Competition of the Committee in the China (Guangzhou) International Tea Industry Expo in 2016.
The raw material of the palace-level tea crystals indicates its noble bloodlines. In the long journey of the Pu-erh tea industry, it can withstand the tastings of thousands of tea friends. It is not anxious, not artificial, and the years are like Zen, and the friends of the world who love tea. As one of the regular products of the Bajiao, it is a good tea that tastes classic and deserves to be treasured. The Palace-level ingredients collide with the Bajiao, which has more than 50 years of experience in making tea, and it has a different meaning for its Chenxiang(aged fragrance) fermantilizing. Good cooked, the more brewed into the back, the sweeter in the tea soup, the more elegant, the elegant and leisurely, the palace of the Bajiao will promote the taste to a higher level of sensory enjoyment, Chen Xiang reveals, the color is brown, jade Stuffed with luxury, like jade.
Different from the “Yunnan Qizi Cake Tea” packaging of the early Gongting Pu-erh, there is a brand new design: the middle pure white background mainly highlights the product information with text, and the “gongting” level of the product is highlighted by yellow and maroon. , more conspicuous than the previous packaging. Palace Pu-erh, inside and outside the court, the cake surface is even, the gold is exposed, the buds are tight, the soup is red and bright, and the Chen Xiang is remarkable, and the taste is sweet and smooth.
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