Banzhang gongrui ancient raw Pu-erh tea 201603
3 years Banzhang gongrui ancient trees raw pu-erh tea.
Bajiao Banzhang Gongrui is high quality classic formula series Pu-erh tea. It is selected from the large-leaf species of Yunnan, and it is traditionally hand-made and stone-shaped. The taste is warm, bitter and harmonious, the stamina is strong and the taste is long lasting.
Bajiao 2010 – 2016’s Banzhang Gongrui, and the 2011 Big Banzhang – 2016 Big Banzhang. The Big Banzhang is selected from the different parts of the Banzhang tea area, and the Banzhang Gongrui is made of the old Banzhang Laoshu tea. The two different series represent different styles and characteristics. A diverse customer base with different needs.
The three-year period of the Banzhang is an era. Therefore, the tasting will open the soup and taste the three parts of 2010, 2013 and 2016 in three different years. The three-year storage of Banzhang tea will have a drop in taste. From the fourth year onwards, there will be a qualitative overflight. It seems that the phoenix is born again. After suffering, it will surely comprehend another kind of realm and fly to another height. Many times, don’t get tired of the length of time and waiting, all the years that have passed away will be presented at the end with another kind of beauty, only need persistence and patience to get it.
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 9999999 days
- Food Additives: None
- Brand: Bajiao Ting Tea
- Series: 2016 Banzhang Gongrui
- Pu-erh production process: raw tea
- Shape: Pie Tea
- Pu-erh tea vintage: less than 1 year
- Tea area: Menghai Tea Aera
- Net content: 400g
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