Golden needle Qizi cooked cake Pu-erh tea 200610
13 years golden needle Qizi cooked cake Pu-erh tea.
Selected large-leaved sun-cured green tea from Menghai tea area, it is fermented with mountain spring water after Liming Tea Factory, and the fermented clinker undergoes 5 years of southwest monsoon climate conversion in Menghai Lake. Refined from the 50 years tea-making technology of Liming Tea Factory. The taste is mellow and sweet, and the aroma is unique.
Made by machine autoclaving, the cake shape is moderately thick and uniform, which is conducive to aging in the later period.
The round shape of the golden needle qizi cake is slightly loose, the gold is exposed. The aroma is pure and long-lasting, the taste is mellow, the mouth is smooth and the throat is moist. The soup is red and bright, and the bottom of the leaf is red and brown.
- Ingredients: Yunnan big leaf seed sunning green tea fermentation raw materials
- Shelf life: 99,999 days
- Food Additives: None
- Brand: Bajiao Ting
- Series: 2006 Pu-erh golden needle qizi cake
- Pu-erh production process: cooked tea
- Pu-erh Tea Year: 10 years and above
- Tea area: Menghai Tea Aera
- Shape: Pie Tea
- Net content: 200g
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