Sincere Xigui gold medal formula Pu-erh tea 201617 1Sincere Xigui gold medal formula Pu-erh tea 201617 2Sincere Xigui gold medal formula Pu-erh tea 201617 3Sincere Xigui gold medal formula Pu-erh tea 201617 4

Sincere Xigui gold medal formula Pu-erh tea 201617


120.00$

3 years Sincere Xigui Boutique gold medal formula pu-erh tea.

The same selection of big pie that won the gold medal of the National Famous Tea Quality Competition Committee in the China (Guangzhou) International Tea Industry Expo in 2016.The materials of this cake is same as the gold medal big cake.

Selected from the middle and small leaf sun-dried ancient tree velvet tea of Bangdong Township, Lincang City, hand-pressed by traditional ancient craftsmanship, the tea is strong and strong, but it is just like a gentleman with a deep culture. Strong air without stimulating the tea, the tea is sharp, the soup feels soft, the waterway is delicate, the bitterness is gentle, the strong returning to sweetness emerges at the beginning of the tea soup, and it becomes more and more intense, with the taste of the tea soup in the mouth And the larynx is constantly superimposed, and it is hard to tell from the back it is sweet, only the mouth and throat are cool and moist, showing the richness of its connotation; the throat rhyme is cool, comfortable and long-lasting. It is intriguing.

The tea of Xigui is peaceful, washed away from the prosperity of city, and returned to the true nature. If there is aura, precipitation, meditation, and indifference. Give him time and be sure to surprise you. Sincerely, you can add Xigui ancient tea to you who love it.

  • Ingredients: Yunnan big leaf variety sunning tea
  • Shelf life: 99,999 days
  • Food Additives: None
  • Brand: Bajiao Ting Tea
  • Series: 2016 sincere xigui exquisite package
  • Pu-erh production process: raw tea
  • Shape: Brick Tea
  • Pu-erh tea vintage: 3 years (inclusive) – 5 years (excluding)
  • Tea area: Lincang tea area
  • Net content: 160g

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1000

gold medal gold medal gold medal

Weight 160 g

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