Cloud-mist garden Qizi raw Pu-erh tea 200604 1Cloud-mist garden Qizi raw Pu-erh tea 200604 2Cloud-mist garden Qizi raw Pu-erh tea 200604 3Cloud-mist garden Qizi raw Pu-erh tea 200604 4Cloud-mist garden Qizi raw Pu-erh tea 200604 5

Cloud-mist garden Qizi raw Pu-erh tea 200604


68.00$

13 years golden needle cloud-mist garden Qizi raw Pu-erh tea

  • Ingredients: Yunnan big leaf variety sunning tea
  • Shelf life: 99,999 days
  • Brand: Bajiao Tea
  • Series: 2006 Golden needle tribute pu-erh
  • Packing type: regular cotton paper packaging
  • Pu-erh production process: raw tea
  • Tea area: Menghai Tea Aera
  • Shape: Pie Tea
  • Net content: 400g

Bulang Mountain tree early spring tea, the shape is pie, the buds are revealed, the ropes gradually turn black, the old tea style is full, the soup color is orange and bright and slightly reddish.

First cup is to wake up the tea and make it soft. And second to fifth cups we shall keep the soup in the cup for seven seconds, then pour out the soup. It smells slight scent of cigarettes with fragrance of honey. It tastes a little bitter, and turns into sweet in three seconds.

When comes to sixth to tenth cups we can soak the tea for 9 seconds. And then comes to the soup. It tastes a little bitter for the first and one second later descends the taste and smell. And you may feel warm in your throat. Then sweet at the bottom of your tongue.

After tenth cup, please soak it for 15 seconds and pour out the soup. It also comes the taste of tea, and the soup is mellow until 20th cup.

 


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Weight 400 g

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