Colorful peacock bulang sheng Pu-erh tea 200707
12 years colorful peacock bulang Camellia Qizi raw pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Brand: Bajiao Ting
- Series: 2007 Colorful Peacock
- Pu-erh production process: raw tea
- Shape: Pie Tea
- Pu-erh Tea Year: 10 years and above
- Tea area: Menghai Tea Aera
- Net content: 357g
Each of the seven colorful peacocks is packed in 7 colors of cotton paper. If you purchase a single piece, the delivery color is random.
Leming Tea Factory first created “Colorful Peacock” in 2006 and continued production in 2007. The sheng Pu-erh uses the seven colors of the rainbow as the structure to develop a series of seven colors of green cake, in order to express the colorful hometown of Puerh tea in Xishuangbanna. Colorful peacock, seven colors, red, orange, yellow, green, blue , dark blue, purple, each of the peacocks are so brightly colored, a sneak out, people immediately associate the peacock with colorful open screen, and associate the fairy with colorful clothes.
Open and have a taste today. The tea cake is round and even, and the strips are thick and strong, and the golden color is slightly golden. The tea cake is moderately compact, and the material is fine, the quality is excellent, and the quality of Chen Xiang is rich. You can feel the charm of the transformation of time.
Wash the tea twice in boiling water, and read about 5 seconds each time. Boiling water brewing: the first bubble counts 20 seconds out of the soup, the soup color is yellowish, the aroma is not obvious, the bitter taste is general, can be opened, there is a return to the sweet. The upper jaw has a tightening feeling but no discomfort. The second bubble is a 30-second soup, the tea soup is bright, the aroma is getting longer, and the bitterness is increased. The fourth to seventh bubbles increase by 5 seconds per bubble. The overall coordination of this tea is excellent, the bitterness is fast and the growth is continuous, the tea soup is soft and smooth, the throat is delicate and sweet, the mellow and mellow, the Chen Xiang is sturdy, and the cup is fragrant.
As the mid-season tea of the Bajiao, the colorful peacock sheng Pu-erh not only has a fascinating and beautiful charm, but also a bit more of the classic and charm of Yunnan culture. It should be said that it is a legendary good tea, which is also more representative and appreciated. One of the potential medium-term tea classics. Ten years of time has precipitated and transformed, giving it a unique charm. This is a very cost-effective mid-season tea that deserves a drink.
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