NO. 7550 bulang camellia cooked pu-erh tea 201914
Tea head refers to the tea that Pu-erh tea cakes when it is fermented. Compared with the strip-shaped tea, the tea head has a richer content in the normal range of fermentation. The tea soup is thicker and more resistant to foaming, but there is still a cup in the end. Most tea heads won’t spread out or stick together.
The old tea head is full-bodied, smooth, and resistant to foaming. It is the best choice for cooked tea. Because the tea leaves that can form a tea block when piled up, they must be full of gum and sugar, and the tender and strong part of the tea is rich in sugar and gum. However, we also need to select those granules that are relatively loose and well-defined, with pure aroma, good taste and pure taste.
The processing of cooked tea is a long-term process of high temperature and high humidity. During the period of continuous turning, the viscous substance in the tea is squeezed out. This is pectin. The pectin is relatively sticky, so the tea is stuck. Because the pectin content is high, the old tea head is very resistant to foaming and can be used for cooking. The tea soup has good glutinous properties and is mellow. The bottom of the leaves is usually reddish brown and the tea is red.
- Ingredients: Yunnan big leaf seed drying green tea fermentation
- Food Additives: None
- Brand: Bajiao Ting Tea
- Series: 7050
- Shape: Brick Tea
- Special product category: Puerh tea
- Tea area: Menghai Tea Aera
- Net content: 250g
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