Big banzhang ecology raw Pu-erh tea 201605

3 years Big banzhang ecology raw pu-erh tea

• Shelf life: 999,999 days
• Food Additives: None
• Brand: Bajiao Ting Tea
• Series: 2016 Dabanzhang tea
• Pu-erh production process: raw tea
• Shape: Pie Tea
• Is it organic? No
• Pu-erh Tea Year: 1 year (inclusive) – 3 years (excluding)
• Tea area: Menghai Tea Aera
• Net content: 400g

The Dabanzhang is large class is selected from the Banzhang tea area with different ages. The early spring tea is used as raw material. The tea leaves were selected by experienced tea makers and made from traditional craftsmanship and hand-graphed graphite.

The Banzhang is the essence and blood of the Bulang Mountain. In the vast Pu-erh tea civilization, they are a key, opening the most important door of the Pu-erh Tea Building. It is a neuron that transmits the expression of love behavior. The first bridge.
In 2016, the Banzhang eco-bricks was selected from the Banzhang tea area to be finished, and it was not easy to waste the waste. These non-precious people who are going to change the world are the sincere heart of Pu-erh Tea for more than 50 years.
Banzhang ecological brick, the silver is obvious, the buds are thick and long, even and delicate, the square shape is regular, and the appearance is elegant.
Honey fragrance is restrained, the entrance is bitter, the impact is strong, 3 seconds is instant to vanish, the first 5 bubbles, the output is linear, the tea wakes, 6-10 bubbles, suddenly clear, the grass is delicious, the road is far away, the back is fast, Stable atmosphere, the taste is back, back to the throat, the bottom of the tongue is endless. After 15 bubbles, when the forest is full of water, it will have a light, infinitely bounded.
Banzhang ecological brick, high bitterness, high sense of body, strong and fierce, domineering and fierce, although straightforward, but not simple and rude. Seemingly mixed, but more connotation.