Big banzhang ecology raw Pu-erh tea 201605
3 years Big banzhang ecology raw pu-erh tea
- Shelf life: 999,999 days
- Food Additives: None
- Brand: Bajiao Tea
- Series: 2016 Dabanzhang tea
- Pu-erh production process: raw tea
- Shape: Pie Tea
- Is it organic? No
- Pu-erh Tea Year: 1 year (inclusive) – 3 years (excluding)
- Tea area: Menghai Tea Aera
- Net content: 400g
The Dabanzhang is large class is selected from the Banzhang tea area with different ages. The early spring tea is used as raw material. The tea leaves were selected by experienced tea makers and made from traditional craftsmanship and hand-graphed graphite.
The Banzhang tea garden is mostly distributed in the original ecological jungle. The soil is mainly mixed with deciduous and sandy soil, and the soil is thick. There are teas in the forest, good ecological environment, warm days, cool nights, abundant rainy seasons, and plenty of sunshine in the dry season, providing an excellent ecological environment for tea trees that like to scatter light.
The head water is moist and there is nectar fragrance, which is contained in the tea soup. It shows different shades with the strength of the water temperature. After the tea soup is finished, even if it is not a cup type of aroma, it does not hinder the polymerization of the aroma.
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