Banzhang dawn Qizi cooked Pu-erh tea 200608 1Banzhang dawn Qizi cooked Pu-erh tea 200608 2Banzhang dawn Qizi cooked Pu-erh tea 200608 3Banzhang dawn Qizi cooked Pu-erh tea 200608 4Banzhang dawn Qizi cooked Pu-erh tea 200608 5

Banzhang dawn Qizi cooked Pu-erh tea 200608


13 years banzhang the flash of dawn Qizi cooked Pu-erh tea

  • Ingredients: Yunnan big leaf variety sunning tea
  • Shelf life: 999,999 days
  • Food Additives: None
  • Brand: Bajiao Tea
  • Series: 2006 Dawn Light Banzhang Cake
  • Pu-erh production process: cooked tea
  • Shape: Pie Tea
  • Packing type: regular cotton paper packaging
  • Pu-erh Tea Year: 10 years and above
  • Special product category: Pu-erh tea
  • Tea area: Menghai Tea Aera
  • Net content: 357g


About The product:

Bajiao Tea high-quality classic formula series best Pu-erh Tea

Famous mountain selection

Early spring harvest.

Ecological origin

Extraordinary quality,

mellow taste.


Banzhang is located in the southeast of Menghai County, north of the Bulang Mountain Township Government, about 35 kilometers from the Bulang Hill Township Government, about 60 kilometers from the Menghai County, and 100 kilometers from Jinghong, the seat of the Xishuangbanna Prefecture. At an altitude of 1600 meters – 1900 meters, it belongs to the subtropical plateau monsoon climate, no heat in summer, no cold in winter. The Big Banzhang is selected from the Banzhang tea area of ​​Banzhang tea area with different ages. The early spring tea is used as raw material. The experienced tea makers choose the material and use traditional craftsmanship and hand-graphed graphite.

The Banzhang tea garden is mostly distributed in the original ecological jungle. The soil is mainly mixed with deciduous and sandy soil, and the soil is fat and thick. There are teas in the forest, and forests lives in the tea garden, good ecological environment, warm days, cool nights, abundant rainy seasons, and plenty of sunshine in the dry season, providing an excellent ecological environment for tea trees that like to scatter light. The head water is moist and there is nectar fragrance, which is contained in the tea soup. It shows different shades with the strength of the water temperature. After the tea soup is finished, even if it is not a cup type of aroma, it does not hinder the polymerization of the aroma.

Seven-son tea: Seven sons cake tea, also known as round tea, it is a tea cake that is pressed into a round cake shape. Every 7 cakes is a tube, hence the name. Made from Pu’er loose tea as raw material, sieved, sorted, autoclaved, and shaped, the finished product is in the shape of a round cake with a diameter of 21 cm, the top is slightly convex, the center is 2 cm thick, and the edge is slightly thin 1cm. The bottom is flat and there are small pits in the center. Each cake weighs 357 grams. After being wrapped in white cotton paper, every 7 pieces are packed into bamboo tubes with bamboo shoots. It is antique and suitable for carrying and long-term storage.


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Weight 357 g


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