Banzhang dawn Qizi cooked Pu-erh tea 200608
13 years banzhang the flash of dawn Qizi cooked Pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Food Additives: None
- Brand: Bajiao Ting
- Series: 2006 Dawn Light Banzhang Cake
- Pu-erh production process: cooked tea
- Shape: Pie Tea
- Packing type: regular cotton paper packaging
- Pu-erh Tea Year: 10 years and above
- Special product category: Pu-erh tea
- Tea area: Menghai Tea Aera
- Net content: 357g
The light of dawn is one of the classic masterpieces of “Menghai Bajiao Tea Co., Ltd.”! Both the shape and the internal quality are perfect, showing the king’s demeanor! It is a rare product! In May 2009, “Dawn of Light” won the gold medal at the Shanghai Tea Expo with its excellent quality! It is a good tea worthy of tea friends’ drink collection!The centuries-old Banzhang big tea tree has a good growth environment, absorbs the essence of the sun and the moon, and the unique tea quality is unique! This tea is made of Banzhang ecological tea raw materials. The medium-strength tea green with appropriate alcoholization is used as an auxiliary material. The bud leaves are thick and sturdy, and the stalks are plump and full; the soup is green and yellow; the taste is thick and full, the taste is rich and harmonious, and the fresh taste is sweet and smooth. It is sweet and savory, with a strong aroma, strong tea, thick and mellow, strong stamina and domineering. In Pu-erh tea, it has always been honored as the “king”, “tea king”, “Banzhang king” and so on.
The Banzhang is a village name, located in the depths of the Bulang Mountain in Menghai County, Xishuangbanna, with an average elevation of 1,700 meters. The Banzhang is known as the tea tyrant in Pu-erh, paying attention to the so-called tea. Its characteristics are: the bitter taste of tea is heavy and mellow, the taste is strong and strong, the irritating is strong, the back is sweet and long-lasting, the aroma is pure and unique, the fragrance is bright, the soup color is bright, and the leaf bottom is soft and even.
Soup color: the soup is golden, clear and transparent, and the texture is heavy and there is no sediment!
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