Gold Fish Banzhang raw Pu-erh tea 201816
Gold Squid Banzhang ancient trees raw puerh tea.
After warming the pot, take water (water temperature 100 ° C), wash the tea 2 times, with an interval of 1 minute in between, and smell a little bit of green. After washing the tea, wet for about 20 minutes and brew normally.
The first cup: consider the Banzhang yellow piece, seconds out. The tea soup is translucent, and the smell is slightly green with the tea fragrance. The entrance tea is obvious, the bitterness is obvious, the flawless feeling is there, and the green taste is mixed. The bitterness is slower and the bitterness is acceptable.
3-4 cup mixing: the leaves are scattered, the leaves are stretched, the soup is out for 10 seconds, the soup is yellow, clear and bright, the entrance is flawless, or the other taste is covered with bitterness, the water is slippery, and the soup has a certain thickness. Compared with the second cup, the sweetness is more obvious, the mouth is comfortable, the filling is sweet, and it feels good.
5-7 cup mixing: the soup time is extended appropriately, 30 seconds to 1 minute, the soup is oily and bitter, accompanied by bitterness, tea soup is rich, tea is obvious, full and thick, bitterness is gradually accelerated, and returning to sweetness is more rapid and obvious. The meaning is more durable.
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Brand: Bajiao Ting Tea
- Series: 2018 Gold Squid
- Pu-erh production process: raw tea
- Shape: Pie Tea
- Pu-erh tea vintage: less than 1 year
- Tea area: Menghai Tea Area
- Net content: 400g
Share your feedback about the product