Banzhang gongrui Qizi raw Pu-erh tea 201002
9 years Banzhang gongrui Qizi raw pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Brand: Bajiao Tea
- Series: 2010 Banzhang Gongrui
- Shape: Pie Tea
- Pu-erh tea vintage: 5 years (inclusive) -10 years (excluding)
- Tea area: Menghai Tea Aera
- Net content: 357g
This is Yunnan Banzhang Century Tree Spring Tea. Banzhang Gongrui is traditional crafts and old tea. The Bajiao Tea is a famous Pu-erh tea production company. The aroma of the tea soup is long and sweet, and the level changes significantly. And the taste is mellow of this tea.
There are nearly 1,000 acres of ancient tea gardens in Banzhang, with an annual output of about 50 tons of raw tea. Since ancient times, the old Banzhang villagers have traditionally used the traditional ancient methods to artificially preserve the tea trees that they have made for their livelihood. They follow the folk customs to pick fresh leaves by hand, and the local methods are used to make tea.
The tree species of the old Banzhang tea are divided into two groups, namely, the Pasha and the Mane. The former is good, but the tea is slightly weak, while the latter is slightly bitter, but the tea is fierce with taste.
The taste of the old Banzhang Pu-erh tea: the old Banzhang Pu-erh tea, the tea is strong, the thick and mellow, the domineering, in the Pu-erh tea has always been honored as the “king”, “tea king”, “Banzhang king” and other supreme reputation . In the Banzhang, the Pu-erh soup is soft, and there is no bitterness or scent. The slight guilt is also the wind and the willow geese are silent. With soup in the mouth, its sweetness, always has a touch of rock sugar. The concept of soup color, there is the beauty of amber; Akira, there is a thick vegetable oil, the product, there is a run with jade. Its soft, its taste, its color, its moist, actually more than 20 bubbles unchanged.
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