Banzhang gongrui Qizi raw Pu-erh tea 201002
9 years Banzhang gongrui Qizi raw pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Brand: Bajiao Tea
- Series: 2010 Banzhang Gongrui
- Shape: Pie Tea
- Pu-erh tea vintage: 5 years (inclusive) -10 years (excluding)
- Tea area: Menghai Tea Aera
- Net content: 357g
This is Yunnan Banzhang Century Tree Spring Tea. Banzhang Gongrui, traditional crafts, old tea. The Bajiao Tea is a famous Pu-erh tea production company. The aroma of the tea soup is long and sweet, and the level changes significantly. And the taste is mellow of this tea.
Banzhang is located in the southeast of Menghai County, north of the Bulang Mountain Township Government, about 35 kilometers from the Bulang Hill Township Government, about 60 kilometers from the Menghai County, and 100 kilometers from Jinghong, the seat of the Xishuangbanna Prefecture. At an altitude of 1600 meters – 1900 meters, it belongs to the subtropical plateau monsoon climate, no heat in summer, no cold in winter. The Big Banzhang is selected from the Banzhang tea area of Banzhang tea area with different ages. The early spring tea is used as raw material. The experienced tea makers choose the material and use traditional craftsmanship and hand-graphed graphite.
The Banzhang tea garden is mostly distributed in the original ecological jungle. The soil is mainly mixed with deciduous and sandy soil, and the soil is fat and thick. There are teas in the forest, and forests lives in the tea garden, good ecological environment, warm days, cool nights, abundant rainy seasons, and plenty of sunshine in the dry season, providing an excellent ecological environment for tea trees that like to scatter light. The head water is moist and there is nectar fragrance, which is contained in the tea soup. It shows different shades with the strength of the water temperature. After the tea soup is finished, even if it is not a cup type of aroma, it does not hinder the polymerization of the aroma.
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