King Banzhang Camellia cooked Pu-erh tea 201805 1King Banzhang Camellia cooked Pu-erh tea 201805 2King Banzhang Camellia cooked Pu-erh tea 201805 3King Banzhang Camellia cooked Pu-erh tea 201805 4King Banzhang Camellia cooked Pu-erh tea 201805 5King Banzhang Camellia cooked Pu-erh tea 201805 6King Banzhang Camellia cooked Pu-erh tea 201805 7

King Banzhang Camellia cooked Pu-erh tea 201805


168.00$

King Banzhang Camellia cooked puerh tea

  • Ingredients: Yunnan big leaf variety sunning tea
  • Shelf life: 999,999 days
  • Brand: Bajiao Ting Tea
  • Series: 2018 King Banzhang cooked brick tea
  • Pu-erh production process: cooked tea
  • Shape: Brick Tea
  • Pu-erh tea vintage: less than 1 year
  • Tea area: Menghai Tea Area
  • Net content: 600gThe packaging design is simple and atmospheric, and the domineering side leaks. It uses carton packaging, paper packaging in the middle, and a layer of tissue paper packaging in the innermost. It can be seen that the packaging is very intentional.
    Lightly smell the dry tea brick surface, the tea aroma is very positive, the brick surface is even and the edges do not fall off, the buds on the brick surface are scattered, and the light pan is shiny.
    Wake up tea for about half an hour after washing and start to drink.The first bubble: the soup comes out quickly, the tea soup is very red and thick, no taste of piling, the soup color is a little bit transparent, it should be because the tea is relatively new, the entrance is very full, there is a bitterness, the bitterness is fleeting, and then cheeks grow The tea aroma is very positive, and it feels like a caramel aroma.No. 2_5 bubbles: The tea soup is very thick, the mouth feels slightly bitter, and the bitterness is not dissipated or too strong, which is offensive. But bitterness is the basis of sweetness. The bitterness of this overlord brick dissipates quickly, and then it returns to sweetness. It is not easy to drink cooked tea with such a taste.
    Bubbles 6-9: The tea soup is still thick. It can be seen that the tea’s internal content is very rich, the bitterness is not present, the sticky and smooth, the domineering mountain wild fragrance, sweet and lasting, bring a very comfortable feeling.

    From the 10th to the 11th, the tea soup is thick and red, the mouth is sweet and full, the throat is full of sweetness, and the whole body is relaxed.
    12-13 bubble: sweet tail water, can not bear to stop the brewing.

    The tea product has the characteristics of complete intactness, lubricating color, golden revealing, rich and red soup color, pure aroma and strong taste.

     


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Banzhang Camellia Banzhang Camellia Banzhang Camellia Banzhang Camellia Banzhang Camellia Banzhang Camellia

Weight 600 g

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