Arbor gongrui Qizi raw Pu-erh tea 201004
9 years Arbor gongrui Qizi raw pu-erh tea.
Arbor Gongrui is pressed by Bulang tree and stone mill. The noodle shape is complete. The elastic is moderate, the silver is fat. The tea soup is orange and bright, the taste is full and full, and the taste is sweet and lubricated. The leaves are smooth and even. The 1-3 grade tea green of Bulang Mountain in Menghai Tea Area is selected as the main material, and the special grade tea green sprinkle is made by hand stone grinding. The shape of the pie is positive and the overall tightness is moderate. The surface of the tea is green and the color is not high, and the white is revealed. Its soup is yellowish green and bright. Due to the selection of Bulang Mountain raw materials, the taste is heavy, the taste is mellow, the aroma is long and sweet, the level changes obviously, the return to sweetness is quite good, the tea is very overbearing and the concentration is excellent.
In 2010, the Bajiao Arbor Gongrui tea, the pie noodles are complete, the elastic is moderate, the silver is fat, the soup is orange and bright, the taste is full, the sweet and lubricious feeling is full, and the leaves are fat and even. Tea as personally is good for you.
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 999,999 days
- Food Additives: None
- Brand: Bajiao Ting Tea
- Series: 2010 Qiaomu gongrui
- Pu-erh production process: raw tea
- Shape: Pie Tea
- Pu-erh tea vintage: 5 years (inclusive) -10 years (excluding)
- Special product category: Pu-erh tea
- Tea area: Menghai Tea Aera
- Net content: 357g
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