High mountains ancient Pu-erh raw tea 200603
13 years high mountains ancient tree raw Pu-erh tea
- Ingredients: Yunnan big leaf variety sunning tea
- Shelf life: 99,999 days
- Brand: Bajiao Ting
- Series: 2006 high mountains ancient pu-erh one package
- Pu-erh production process: raw tea
- Tea area: Menghai Tea Aera
- Shape: Pie Tea
- Net content: 2499g
About the product:
Origin from Yunnan.
7 pieces of Bar.
Tea leaf is collected from big Mountain in Yunnan.
Preserved in clean, dry and good weather.
The ancient pu-erh tree tea is deep and heavy, with a rich and mellow taste, rich in nutrients and high health value. Therefore, drinking ancient Pu-erh tea should learn to brew, so that it will not be wasted. So, how do you drink ancient Pu-erh tea? Now we will understand the ancient tree Pu-erh tea drinking method.
In order to adapt to the natural environment, the roots of ancient tea trees are deeper than the average trees. Generally, the length of the ancient tea tree is much deeper, whether it is the nutrients in the humus soil nourished by the surface litter, or in the deep underground soil. The enriched minerals are transformed into nutrients of the ancient tea tree itself. Therefore, the ancient tree tea has a richer internal quality and a more mellow taste.
In addition, the ancient pu-erh tea tree is a darkness liking plant, and it does not grow in the mountains and valleys, and the clouds are haunted. Since ancient times, there have been words “alpine clouds and good tea.” The climatic characteristics such as luxuriant vegetation, diffuse light, and large temperature difference between day and night make the organic matter content, pectin content, aromatic substances and nitrogen-containing fresh substances of ancient tea tree buds increase, the crude fiber content decreases, and the tea polyphenols of terpenoids are relatively balance.
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