For most ordinary Pu-erh tea consumers, we find that we cannot make accurate evaluation Pu-erh tea quality. Perhaps, each of…
The factors that affect cooked Pu-erh tea quality include: raw materials, water quality, environmental status of the fermentation site, fermentation…
The first is good raw materials. Famous mountain produces good Pu-erh tea. Jingmai Mountain is the base of Pu-erh tea.…
What factors are related to the taste of medium-term Pu-erh tea? Based on years of experience, Natural puerh summed up…
The material basis of Pu-erh tea transformation is based on the abundant material content of Yunnan large leaf species. The…
Everyone knows that Pu-erh tea raw material has many producing areas, and the taste of tea in each producing area…