Pu-erh tea mild features

  1. Pu-erh tea mild and does not hurt the stomach. Modern people have a stressful and stressful lifestyle. Gastric disorders are common, qi and blood are weak, and food is not normal. Drinking a little Pu-erh tea is good for regulating blood and regulating the stomach.
  2. Pu-erh tea is a scientifically based health drink. Modern people “birth money with their lives” abound, once the health function of Pu-erh tea has been confirmed by the medical community, not only strengthened the belief of tea lovers, but also attracted many new tea friends. In addition, the pharmacological properties of Pu-erh tea for removing fat and digesting food, and losing weight have swept the hearts of countless beauty-loving people and middle-aged people.
  3. Pu-erh tea is easy to brew, and easy to handle. The aging Pu-erh tea is not bitter or astringent. It can enter the throat even after long dipping. The Chen Yun is full of flavors, which is not comparable to other tea products.
  4. Pu-erh tea is a “living organism”, and its main feature is the “post-fermentation” (or post-ripening, aging) that continues after the tea body is completed. As time goes on, its flavor conversion becomes more stable and introverted, and the flavors of different aging tea bodies are different. This is also the tea tasting. Tibetan tea makers have participated in the “tea production and “Completion”, in fact, the final completion of a cake of Pu-erh tea mild may take dozens of years, nearly a hundred years, because it starts from the tea leaves the tree until the hot water is poured into the pot, it is in the transformation process all the time.

 

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