How has Pu-erh tea blended

Pu-erh tea has different shapes and different crafts. When drinking Pu-erh tea, you must first understand the pure tea and mixed tea correctly, and some tea friends will ask, is the mixed tea a fake tea? Is it good to mix tea? Why mix Pu-erh tea? It is normal to have these questions and doubts, so today we will take a look at how the mixed tea is formulated. The content of the article is for your reference only:
Why mix Pu-erh tea?

People who drink Pu-erh tea often know that the taste of Pu-erh tea is very varied, and the taste of loose tea and cake tea will be different. If you compare the taste of pure tea with cake tea, you will find the difference. Because most cakes and teas are formulated together, there is not so much production of pure tea, a single variety will not meet the market demand, and there is also a very low output. Therefore, there is a blended tea, which can complement the advantages of different types of tea to form a tea with a clear texture.
How does Pu-erh tea mix?

There are many ways to match, depending on how the matchmaker came. Today we will talk about several common methods:

The first type: for the tea in different regions, for example, the three major producing areas of Pu-erh tea, Lincang, Menghai, and Pu-erh, are the three areas of tea that can be mixed with each other. Different flavors of tea come.

The second type: According to the tea picking season, spring tea and autumn tea are the main types of tea picking. Of course, summer tea is also picked. The season match is to mix spring tea with autumn tea, or autumn tea and summer tea exchanged.

The third type is the combination of grades. There is also a grade for tea picking, one bud, two leaves, one bud, three leaves, etc., and even four to five leaves. Different grades of tea brands come together. The taste and aroma play a complementary role.

The forth type: Pu-erh tea blended characteristics: Because different regions have different altitudes, different soils, and different sunlight exposures, they also have a great impact on the growth of tea plants in tea gardens, so the quality and taste of tea will also vary, some are soft and some Domineering, some gentle, some high-scented, some bitter, some sweet, and so on; blending also requires understanding of tea, and also requires rich experience. If you mix them together, the tea cakes will also taste. It would be weird.

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