Why Does Orange Peel Pu-erh Tea Match together?

Orange peel met Pu-erh and was waiting for the fate.

Orange peel is widely known for its health value; and orange peel pu-erh tea is a common form of dried tangerine peel.

The value of dried tangerine peel will continue to grow with the length of time; Pu-erh tea, like dried tangerine peel, will increase in value over time.

The citrus tea is made from pure natural Xinhui orange (National Geographical Indication Protection Product) and Yunnan Pu-erh Tea as raw materials and processed by special techniques.

Orange peel pu-erh Tea (Citrus Tea) is a new tea that has risen in the tea market in recent years. It is organically combined with Yunnan Pu-erh Tea to form a unique concept of tea. In particular, in the past few years, it has begun to accept a kind of tea among the end customers in Guangdong Pearl River Delta and Hong Kong and Macao.

The essence of Orange peel pu-erh tea is that Xinhui Orange peel is a minister (assisted) to enhance the efficacy of Pu-erh tea. In medicinal use, dried tangerine peel has the effect of qi, stomach, dampness and phlegm, and the more aged is better, the Cantonese have already applied it to Cantonese cuisine, soup stew, sugar and congee; The Pu-erh tea has the effect of “three links and one leveling” (ventilation, blood circulation, and Tonggudao) on the human body. It can produce fluid, smooth qi, enhance qi, lower blood fat and lower cholesterol.

When Orange peel and Yunnan Pu-erh tea match, the two complement each other and improve the efficacy of Pu-erh tea. It highlights the effect of Pu-erh tea on its qi and spleen, comforting liver, beneficial to gall, stomachic and digest, lowering blood fat and lowering cholesterol, and resisting fatigue.

On the palate, Pu-erh tea is sweet, and with the domineering spirit of Xinhui tangerine peel, it creates the quality of Pu-erh tea with a unique flavor, which makes the color, fragrance and taste of the tea good, and makes the Pu-erh tea icing on the cake.

The characteristics of Xinhui Mandarin Tea: First, the entrance is sweet and has a unique floral aroma. This is due to the special fruit aroma of Xinhui, which has long been adsorbed by the fruity aroma of mandarin.

The citrus tea combines the special effects of Pu-erh and Xinhui Orange peel:

1. Pu-erh: warm stomach, weight loss, lipid-lowering, prevention and treatment of arteriosclerosis, prevention and treatment of coronary heart disease, antihypertensive, anti-aging, anti-cancer, hypoglycemic, antibacterial and anti-inflammatory, reduce tobacco poison, reduce heavy metal toxicity, anti-radiation, excitement of central nervous system , diuretic, anti-caries, eyesight, digestion, anti-drug, sterilization, prevention of constipation, hangover and others.

2. Xinhui tangerine peel: qi and spleen, dampness and phlegm, liver and lungs, elimination of stagnation, stomach and cough, dredge five internal organs, treatment of alcohol disease. The carotene, vitamin C and vitamin P in the skin are higher than the flesh.

Xinhui orange peel Pu-erh tea combine to form a citrus tea, which is very popular among consumers.

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