Puer tea named Camellia sinensis var. assamica. It produces specially in Puer, Lingcang and Xishuangbanna, three cities in Yunnan which is one of the most famous tourist attractive places.

There are several ways of brewing Puer tea. Clear drinking and Mixed drinking are the two popular ways.

Pu’er tea soup is rich in orange and persistent in aroma, unique in aroma type, rich in flavor and durable in foaming.